Popularité Click pour noter[Total: 0 Moyenne: 0]Temps de préparation : 30 mn Cuisson totale : 4 h Proportions pour 8 personnes : 2 kg de viande pour bourguignon Lard fumé soit de porc soit de volaille selon le goût 3 carottes 500 g de champignons de Paris 3/4 de litre de bouillon de […]
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